Potato Salad

1 kilo red skin potato (skin washed)
1/2 large red onion diced or a few spring onions sliced
1/4 cup fresh dill chopped
1/4 - 1/2 cup sour grapes
1/4 cup celery diced
2 Tablespoons fresh parsley
1/2 cup mayonnaise
2 teaspoons dijon mustard
1 teaspoon salt

Steps:
1. Place potatoes in pot fill with cold water
2. Turn heat to high and bring to boil
3. Meanwhile mix other ingredients
4. When water is boiling reduce to medium and cook for 15 - 20 minutes (until soft but not too soft)
5. Once potatoes are cooked, remove from heat, empty water and run under cold 
6. Dice potatoes and add to other ingredients