Coleslaw with tahini dressing

Cabbage shredded 
1.5 carrots julienne 
Red onion 
Currants 
Dill 
Green apple 
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Dressing

• 4 tablespoons tahini 
• 4 tablespoons water
• 1 tablespoon dijon mustard
• 2 teaspoons pure cane sugar or pure maple syrup
• 2 teaspoons apple cider vinegar or juice of 1/2 lemon
• pinch of fresh cracked pepper