Potato Salad

Ingredients

• 1 kilo red skin potatoes, skin on washed
• 1/2 large red onion, diced or a few springs of spring onion diced
• 1/4 cup fresh dill, de-stemmed and minced (optional)
• 1/4 - 1/2 cup sour grapes 
• 1/4 cup celery diced
  
• 2 tbsp. fresh parsley, de-stemmed and minced
• 1/2 cup vegan mayonnaise 
• 2-4 teaspoons dijon mustard
• 1 teaspoon salt

Steps
1. Place potatoes in a big pot, fill with cold water
2. Turn heat to high, and bring pot to boil
3. In the mean time, dice and shop up the onion/spring onion, dill, celery, parsley and place in big boil
4. When water is boiling, reduce to medium and cook until potatoes are softish (15-20 mins, make sure they aren't too soft)
4. once cooked, remove from heat, empty water, run potatoes under cold water
5. Wait until potatoes have cooled, dice and place in big boil with other veggies
6. Add mayonnaise, mustard and salt
7. Chill in fridge