Granola bars

1 cup date paste
1/4 cup maple syrup
1/4 cup salted peanut butter
1 cup roasted almond
1 1/2 cup toasted rolled oats (10-15 mins)

1. Toast oats
2. Place oats, almonds in bowl
3. In a pot heat peanut butter, maple syrup and date paste
4. Mix oats and peanut butter
5. Transfer to pan
6. Press down firmly
7. Let firm in freezer
8. Keep in air tight container

Recipe from minimalist baker