1 kilo red skin potato (skin washed)
1/2 large red onion diced or a few spring onions sliced
1/4 cup fresh dill chopped
1/4 - 1/2 cup sour grapes
1/4 cup celery diced
2 Tablespoons fresh parsley
1/2 cup mayonnaise
2 teaspoons dijon mustard
1 teaspoon salt

Steps:
1. Place potatoes in pot fill with cold water
2. Turn heat to high and bring to boil
3. Meanwhile mix other ingredients
4. When water is boiling reduce to medium and cook for 15 - 20 minutes (until soft but not too soft)
5. Once potatoes are cooked, remove from heat, empty water and run under cold 
6. Dice potatoes and add to other ingredients

Ingredients

• 1 kilo red skin potatoes, skin on washed
• 1/2 large red onion, diced or a few springs of spring onion diced
• 1/4 cup fresh dill, de-stemmed and minced (optional)
• 1/4 - 1/2 cup sour grapes 
• 1/4 cup celery diced
  
• 2 tbsp. fresh parsley, de-stemmed and minced
• 1/2 cup vegan mayonnaise 
• 2-4 teaspoons dijon mustard
• 1 teaspoon salt

Steps
1. Place potatoes in a big pot, fill with cold water
2. Turn heat to high, and bring pot to boil
3. In the mean time, dice and shop up the onion/spring onion, dill, celery, parsley and place in big boil
4. When water is boiling, reduce to medium and cook until potatoes are softish (15-20 mins, make sure they aren't too soft)
4. once cooked, remove from heat, empty water, run potatoes under cold water
5. Wait until potatoes have cooled, dice and place in big boil with other veggies
6. Add mayonnaise, mustard and salt
7. Chill in fridge