Jullietta Jung
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Sticky Rice cakes (떡볶이) Tteokbokki

30/6/2019

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Ingredients
  • Packet of sticky rice
  • 3 cups water (or shitake broth)
  • 3 tablespoons Korean red chilli pepper paste gochujang, 고추장 
  • 1 - 3 teaspoons Korean red chilli pepper flakes gochugaru, 고추가루
  • 1 Tablespoon soy sauce
  • 1 Tablespoon agave syrup 
  • 1 Tablespoon minced garlic
  • 1 packet ramen
  • 1 carrot sliced diagonally
  • 2 spring onions chopped in 3 cm pieces

  1. Prepare sauce (including ramen soup)
  2. Add sticky rice and cook, wait for the sauce to reduce a bit
  3. Add carrots can cook
  4. Add ramen and cook
  5. Add Spring onions just before you are ready to serve
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