Sticky Rice cakes (떡볶이) Tteokbokki

Ingredients

• Packet of sticky rice
• 3 cups water (or shitake broth)
• 3 tablespoons Korean red chilli pepper paste gochujang, 고추장 
  
• 1 - 3 teaspoons Korean red chilli pepper flakes gochugaru, 고추가루
• 1 Tablespoon soy sauce
• 1 Tablespoon agave syrup 
• 1 Tablespoon minced garlic
• 1 packet ramen
  
• 1 carrot sliced diagonally
• 2 spring onions chopped in 3 cm pieces

1. Prepare sauce (including ramen soup)
2. Add sticky rice and cook, wait for the sauce to reduce a bit
3. Add carrots can cook
4. Add ramen and cook
5. Add Spring onions just before you are ready to serve